Cooking Class #8: Sweet & Sour Pork
The next category for Laura’s cooking class was to cook a meat. She selected Sweet and Sour Pork. Ingredients: To Serve 4 1 lb lean boneless pork 2 T. Dry Sherry salt and pepper 1 egg 3 T. Flour 3 T. oil 2 Carrots 2 Onions 1 Cucumber 1 Garlic...
