We were honestly on our way to Baladjie Rock, headed east, and remembering the time of year it was as we went through I excitedly said to John, “We have to go to Cunderdin Hill!” I remembered all the times we came here a few springs ago, only to be disappointed, as someone posted a photo of the hill covered in everlastings. Each time we went on the weekend, John’s only free time, it had rained. Meanwhile, people posted photos they had taken during the sunny mid-week, it was very frustrating. So there we were, in Cunderdin, it was sunny, this was spring, and we have had record rainfall amount, the hill should be covered.
But first, our drive from home to Cunderdin; that had been quite different as well.
So as we made our way, we knew we were going through Bakers Hill, a place we had never stopped in before. We knew that should change since their bakery made the Urban List of “Western Australia’s best country bakeries.” Seemed only right since we had been to the Bindoon Bakehaus and the Miami Bakehouse, we should tick another bakery off of the list.